East Coast Brunch

Kick off spring with a brunch menu that’s equal parts impressive and effortless. You’ll shape delicate crab cakes for a classic Benedict, whisk a Chesapeake-style hollandaise that’s smooth and savory and bake a towering skillet soufflé pancake drizzled with lemon syrup and fresh berries. A crispy bacon-leek hash rounds out the spread. Along the way, you’ll pick up make-ahead tips perfect for easy entertaining all season.